Tea that tastes like coffee has many passionate drinkers.
Are you a coffee lover or you like drinking both coffee and teas, but you would like to try a beverage without caffeine?
No problem, I will tell you which drink will taste like coffee and bring you many joyful moments.
Which teas will remind you of coffee? Let’s dive in and reveal them!
Coffee alternatives that will make your morning
In the past, people used plant roots and fruits for making beverages. When coffee wasn’t so popular and people had a difficult time to buy it, they prepared its substitutes.
The secret of these teas is in roasting. Tea manufacturers roast almonds, chicory, hazelnuts, and other plants to bring caffeine-free beverages to the customer’s table.
Here you have the top 5 drinks that you can drink instead of coffee.
Herbal coffee
This is a pack of herbal coffee tea bags with different flavors which are known as America’s #1 coffee alternative.
The pack contains 4 different flavors that remind us of drinking coffee.
The pack has 10 bags of vanilla nut, hazelnut, french roast, and chocolate taste.
Chocolate and french roast are certified USDA organic, meanwhile, vanilla nut and hazelnut are 75% organic.
These teas have no caffeine but they taste like coffee and will provide you a new energy boost. Try these rich flavors and enjoy every sip.
Teeccino hazelnut tea
Teeccino hazelnut tea is an intriguingly delicious blend. It has natural ingredients where hazelnut prevails.
It is a caffeine-free beverage that has a carob that brings the drink depth and delight. It has no artificial sweeteners or flavors.
This drink is perfect for any time and has the ability to cleanse your body due to added cinnamon, ginger, cardamom, and cloves.
The spices will warm you through cold days and nights.
Take your time and enjoy warm vanilla hazelnut tea that smells delicious.
Chicory tea
Teecino made a delicious coffee alternative for people who want a caffeine-free drink.
It contains organic carob, barley, chicory, ramón seeds, and natural coffee flavor.
You can make a fresh cup in any coffee maker or espresso machine. With this tea, you will not just enjoy a flavory drink but also take care of your health.
Chicory root helps with a good microflora and digestive system.
It is a great beverage that you can drink at any time of the day. You can also make it with real coffee and decrease the caffeine amount if you like. Drink it hot or cold.
Roasted almond tea
Capital Teas make a coffee substitute that will bring you unique pleasure by drinking their roasted almond tea. It is an organic herbal infusion that has no caffeine.
It contains roasted caramelized almonds as the main ingredient.
The company also added apple pieces, cinnamon and beetroot pieces that people love. It has a beautiful red color and succulent taste.
The tea is wonderful to drink in the evenings and in the wintertime. It is a great complement to vanilla ice cream.
Dandelion root tea
Dandelion root tea is well-known as a coffee substitute. This drink is a caffeine-free herbal tea that tastes remarkably like a rich cup of coffee.
The blend is made from roasted dandelion root, chicory, beets, barley, and rye.
It doesn’t contain gluten and has no acidity or bitterness. With it, you will consume 50 minerals that promote the body’s metabolism.
Acorn coffee alternative
You can also prepare a healthy coffee substitute from acorns that our ancestors made.
Those that mimic the coffee taste were once very popular, as coffee was difficult or even impossible to get.
All these supplements are caffeine-free, so people who avoid caffeine still use it today.
Roasting acorns is crucial because it gives a great taste of an acorn tea. You can also use roasted grains of different cereals like barley to make a drink that is similar to a coffee.
You can also make a tea that can be prepared from potato scrapings, dandelion, figs, peas, chicory, almonds, corn, beets or carrots instead of coffee.
A hot drink that has a mixture of these plants makes it excellent.
What are acorns?
Acorns are starch-enriched food; the proportion of starch is about one-third. It also contains tannins, sugars, a small number of proteins, essential oils and minerals.
If you want to consume acorns, you must roast them. By soaking, washing, and cooking we lose some minerals, but retain digestible starch, which is an acorn’s basic component.
The history of acorn
Acorn is known since ancient Greece, where they had often prepared it as food.
According to some estimates, acorn saved many people from hunger in the past. If it is properly prepared; it’s completely eatable and healthy.
Native Americans used them as one of their basic foods. Some of them buried acorns in the ground; others put them in the stream and then dried them on the sun.
This way, acorns were free of bitterness and tasted better.
Why should you drink acorn tea?
It has many healing properties. It lowers blood sugar, prevents Borrelia and regulates thyroid function.
Tea may also be used externally in therapeutic purposes as disinfecting and shrinking the tissue.
In addition, you can use it to suppress fungal infections. If you have inflammation of the oral cavity it is recommended that you gargle it.
The drink is especially recommended for people who have problems with rickets, bladder diseases, and diarrhea. It helps in the treatment of eczema and swollen lymph nodes.
You can reduce cholesterol if you prepare a hot drink from roasted acorns in combination with barley.
It is rich in vitamins E and B. The tea is good for digestion and lowers blood pressure.
Tea features
- A coffee substitute
- Gluten-free
- Without caffeine, so it doesn’t cause nervousness and insomnia
- Healthy and nutritious, since it is 100% natural forest product. It contains carbohydrates, protein, fat, sugar, and sodium
- Bitter/astringent taste in the mouth due to tannin
- Suitable for all ages, for children and the elderly
Does it contain caffeine?
No, acorns include starch, some proteins, sugar, tannins, minerals, and vitamins, but no caffeine.
A cup of acorn coffee is a natural herbal beverage that you can drink instead of coffee to avoid caffeine intake but still drink a beverage that tastes like it.
Acorn tea preparation at home
You will have to gather some acorns for your drink.
This time I am giving you the whole process of acorn tea preparation that includes gathering acorns and all steps that are needed to make the drink.
If you are interested in tea in general click here.
Gathering and drying
Gather acorns in the fall when there will be an abundance of acorns under oak trees.
Dry acorns after you gather them. It’s best if you dry them on the sun as Indians did. In this case, arrange them on a tray and put them on the sun for a few days.
Store them inside the house or apartment at night. Dry them until they all have brown color otherwise, they will quickly get moldy.
Drying in the oven
You can also dry acorns in the oven. Heat the oven at 70 degrees Celsius and dry them for about twenty minutes.
You can also dry them on a tray in the apartment, but in this case, you should do it at least for a month.
Just be careful to place them somewhere dry, because otherwise they will quickly develop mold and multiply microorganisms, which will destroy the acorns.
Store the acorns
When they are completely dry, store them in plastic containers or bags in a cool dry place and use them within three months. In some cases, they last half of a year, but younger acorns are better.
You can peel them and freeze the grains so they will be good for a long time.
However, have in mind that acorns in plastic containers and bags can spoil quickly; despite the drying process.
Roast acorns
Chop acorns or ground them to the size of the coffee granules. Then roast them in a pan over low heat.
Roast acorns so they get brown color. However, don’t roast them too long or else they will lose their healing effect.
You shouldn’t ground acorns after roasting. Smash them in a mortar in rough powder so you will be able to cook acorn tea the same way as coffee.
Make acorn tea
Boil 2 dcl of water, put the container away from the heat and put 1-2 teaspoons of acorn flour in the water.
Wait for 3-5 minutes. Adding sugar and milk is optional. You can improve its taste with cinnamon, ginger or cardamom topping.
Does it really taste like coffee?
Teas that I presented to you have more or less the same taste like a coffee drink.
These non-caffeine drinks are a perfect solution for those who love coffee but are sensitive to caffeine or want to decrease its amount throughout the day. They have many health benefits because of herbs and spices.
Are you curious how these teas really taste like and smell? Try them and find out as you have many flavor options to choose from.
If you start to drink them instead of coffee, you will make a healthy decision and enjoy a coffee-smelling drink as well.
