How to use electric grill so that you will be safe? When you overhear people say that they are going to bring the grill into their kitchen, you might think that they’re crazy. However, using an electric grill is an excellent way to do this securely and conveniently. The concept of grilling with electricity is not new, but a lot of people still don’t understand the process. Here is just a tiny bit of information about how electric grills work.
The concept is simple enough – an electric grill is a large enclosed metal heating plate. The surface of the plate has specially designed ridges that simulate the grate used with a traditional grill. The plate is powered by electricity that runs from any standard wall outlet. The best grilling machines will heat up evenly, so any food that you prepare will be well cooked to the proper temperature throughout.
Of course, whenever you talk about a heated surface indoors there are some safety matters. However, companies that build indoor grills have taken these into consideration and have created safety characteristics to ensure that accidents are reduced.
First of all, the heating plate never touches the surface that the grill is placed on. The heat is normally contained within sturdy plastic or metal, and there are almost always legs or some stand that holds the whole grill off the ground.
There is a habitually little risk of setting anything aflame when utilizing an electric grill as long as you use common sense. Never place any paper products or any flammable things near the heat produced by the grill. Also, always use care when handling food that is passing onto or coming off the grill.
If you’re not very cautious while preparing your food, you may burn the tip of your finger. You would likely have to hold your finger on the heating surface for a second or two before the skin would take much of a burn. Accidentally brushing the grilling covering with your finger will most likely not result in a burn.
Electric grills are typically used indoors as an alternative to outdoor grilling. They give results similar to those of conventional grills but using electricity is most ideal rather than charcoal or even a gas grill as a heat source.
There are two kinds of electric grills, the open grill, that looks like an outdoor grill and has a single grate for food, and the contact grill, that presses the food amid two heated plates. Electric grills do not give food quite the same flavor as the outdoor grilling, but they have even heat distribution, and are easy to use.
How To Use Electric Grill
Now you will learn the equipment you need to set up an electric grill.
Things You’ll Require
Open grill or contact grill, tongs, food, digital meat thermometer, cooking spray, mild dish soap, and sponge.
Using an Open Grill
Grilling is fun but you should also consider how to use electric grill properly and with precaution.
1. First, set up the open grill on a level, flat countertop that has been cleared of all clutter. Open grills get extremely hot and can be a fire hazard.
2. Spritz the grate gently with cooking spray, if it is not nonstick.
3. Preheat the open grill. Some open grills have an on/off setting, whereas others allow you to select the suitable temp. If you aren’t certain what to set the temp to, try 400 degrees Fahrenheit. That’s the temperature most traditional charcoal grills reach when heated and the one to which most simple indoor grills automatically heat.
4. Place the food on the preheated grill utilizing tongs. Let the food to cook halfway, then flip it once. Flipping the food just once will give it even grill lines.
5. Use a digital thermometer to examine the internal temperature of meat cooked on the open grill before lifting it from the heat.
6. Unplug the grill and then allow it to cool down. Remove the grate and drip pans, and then wash everything in hot water with the mild dish soap and a sponge. Wipe down the grill using a damp sponge.
Using a Contact Grill
1. Set up the contact grill on a neat, flat countertop. Wipe down the grill plates using a damp sponge. Place the drip pan underneath the lip of the lower plate.
2. Plug in the contact grill and then close the plates. Let it preheat until the ready light appears on. On some contact grills, the light positioned on top of the machine will turn off or turn color after the grill is preheated.
3. Open the grill, and then place the food at the center of the lower plate. Close the contact grill. Clamp shut the lock on the holder.
4. Leave the food to grill undisturbed till it is cooked all the
way through. Time varies according to the food type. Foods that are precooked or don’t need much cooking, like a hotdogs and vegetables, may take just a few minutes, while cuts of meat may take up to 20 minutes.
Be sure to stay by the grill as the food is cooking to avoiding burning the food, and testing the internal temperature of the meat with a digital thermometer.
5. Open the contact grill, and utilize tongs to remove the food. Unplug the contact grill and let it cool with the plates open. Wash down the cooled grill with a wet sponge and leave it to air dry.
Get Safety Gear
When running a grill, you need to understand that things can get too hot, and potentially dangerous. Now with you applying electricity to power your grill, there is normally a possibility of you getting electrocuted. So the ideal way to ensure that you are always safe is to wear protective gear when operating with this type of grill.
You can do this by using rubber gloves and also rubber soled shoes so that you don’t consume any electrical discharges. Nevertheless, to cope with any sparks or anything along those lines, it is best for you to wear protective goggles as well.
You must be sure that you are safe when using the grill is to keep a secure distance from anybody and everything when using the grill.
Make sure that you preheat the grill and just drop the food on it, and take some steps back. Staying away won’t let the grill hurt you, and you can comfortably make a run for it, if the grill is up to no good.
Hire Someone to Grill for You
If you still don’t know how to use electric grill, don’t worry, the secure way to use the grill is to appoint someone else to use it for you. This will make sure that you don’t have to come in contact with the grill, and will keep all the safety needs that you could have from your grill.